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Tea drinking has been an important aspect of Chinese tradition for many occasions to connect families and friends. It encompasses many values such as respect and reciprocation. With that, TungLok Teahouse re-creates the convivial atmosphere where families can gather and relieve yesteryears while sipping and chatting over a cup of good tea.

Complementing the variety of tea is a range of exquisitely handmade Dim Sum ‘Made on the spot, Steamed to order’ such as Nourishing Red Dates Cake and Baked Barbequed Pork Bun. Authentic Chinese favourites and Teochew cuisine are also available for those who prepare a fuller meal like ‘Soon Hock’ with Roast Pork and Garlic, Wild Mushrooms with Black Truffle Bao and Fried Rice with Crab Meat and Egg White.

TungLok Teahouse is also the first Chinese restaurant to launch the automated tray delivery system.