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CONCEPT
Tea drinking has been an important aspect of Chinese tradition for many occasions to connect families and friends. It encompasses many values such as respect and reciprocation. With that, TungLok Teahouse re-creates the convivial atmosphere where families can gather and relive yesteryears while sipping and chatting over a cup of good tea.
As you delight in high quality, handmade dim sum that is made on the spot and steamed to order, as well as Chinese favourites and Cantonese classics, reminisce the taste of yesteryears with simple pleasures, heavenly treasures.
TungLok Teahouse is also the first Chinese restaurant to launch the automated tray delivery system.
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RESTAURANT
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Seating Capacity: 220
Private Rooms: 2
Reservations: Highly Recommended
Credit Cards: AMEX, VISA, MASTERCARD
Dress Code: Smart Casual
Corkage Charge:
$80 per bottle (Wine/Champagne)
$100 per bottle (Hard Liquor)
Opening Hours:
Monday to Fridays
11:00am - 10:00pm
(Last Order: 9.30pm)
Saturdays, Sundays and Public Holidays
Lunch: 11:00am - 3:00pm
(Last Order: 2:30pm)
High Tea: 3:00pm – 5:00pm
(Last Order: 4:30pm)
Dinner: 6:00pm - 10:00pm
(Last Order: 9:30pm)
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